SMAF- Export Activation

3.7.2025


OUR BUSINESS PLAN

A new era is coming; our company is developping new skills, avaling of our matue expertise. This is an introduction, we are actively searching partners and clients.

Business Name: “SMAF- Export Activation”
– Developed by SMAF Ltd, Society for Mediterranean Authentic Food

Our aim is transforming the current export company into a new distinctive asset, scalable and customizable according to each client producer.

A. “Secure Export” Project – Integrated Food & Legal Offer. Its Objective:
– To provide Italian producers, whether Calabrian or from other regions, with comprehensive legal coverage, reducing risks and facilitating entry into new markets.

– Offer Structure (3 Modular Levels)

LevelContentTarget Segment
Basic– Legal export checklist- Support with customs codes- Labelling consultationSmall businesses just starting out
Advanced– Contract review and analysis- NDA, licensing, distribution, and agency support- Trademark registration in Italy/EUCompanies with active exports
Premium– Due diligence on foreign partners- Trademark registration in USA/Asia- Compliance monitoring + litigation supportProducers with established markets
meeting of team of business people

B. Included Legal Services
(Provided within SMAF Ltd by the partner law firm)

  1. Export Contracting
    • Distribution, licensing, and agency agreements
  2. Trademark Registration
    • Italy, EUIPO, WIPO (for USA, China, etc.)
  3. Due Diligence
    • Reliability and solvency checks on foreign distributors
  4. Legal Protection & Disputes
    • Assistance with international legal disputes
  5. Compliance
    • Food labeling in accordance with EU and non-EU regulations
    • Compliance with safety and traceability standards

C. Law Firm – Export Company Collaboration Model

AspectDetails
PartnershipLaw firm acting as outsourced legal partner
BrandingCo-branding of the mixed consultancy “SMAF Export-Activation”
Revenue SharingFixed fee or % for each activated service
TrainingWebinars and free introductory consultations for export clients
Ongoing SupportOn-demand legal service upon request

D. How to Present the Project to Producers

  • Dedicated landing page: “Export Safely with Our Legal Experts”
  • PDF informational brochure
  • Case Study: “How a Calabrian company registered its trademark in France and signed a deal with a French importer”
  • Project showcased at trade fairs or during meetings with buyers

E. How we help you

  • LOGISTICS: SMAF Associates LTD uses or searches conveyors to achieve the best shipping. In particular, SMAF Associates LTD organizes food transportation by air, sea, road and combined transport.
  • CUSTOMS: Practical customs clearance by means of competent shippers both via sea and land. SMAF Ltd is able to quickly customs clear your goods to and from abroad thanks to our customs service that takes care of all customs procedures:
  • Definitive export;
  • Definitive import;
  • Entry into free circulation;
  • Temporary exportation;
  • Temporary importation;
  • Introduction customs warehouse;
  • Introduction VAT deposit;
  • Assistance for the issue of an approved exporter certification.

Through the domiciled procedure and the AEO certification issued by the Customs and Monopoly Agency, customs clearance takes place in a rapid and direct manner. Our partners manage, on request, a private customs warehouse and an IVA deposit and are ready to provide you with an attentive advice on your customs practices thanks to the competence and the multi-year experience of our customs department which will give you the best way to customs operations of your business.

  • INSURANCE: Insurance coverage through insurance agencies established in the industry, in the following fields:
  • Civil Liability or contractual obligations incumbent upon the forwarder, Carrier, Logistic Operator, Depositary.
  • Rates and conditions are the best in the international market and are a real competitive advantage.

Our work allows you to outsource the burden of:

  • Identifying insurable risks and describe the insurance interest
  • Treating the insurance conditions and support the customer in evaluating the most appropriate proposal
  • Fulfilling contractual obligations
  • Acting to get the liquidation of the claim.

We also offer concrete help in correctly assessing and covering the liability risks assumed by law or by contract in respect of:

  • Errors / omissions committed during execution of the mandate
  • Loss or damage suffered by the goods taken for shipment / transport / storage
  • Insurance for account.
  • EXPERTISE: In order to carry out transport we may need insurance inquiries, our company uses authorized experts who also solves this specific problem.

Pecorino of Mount Poro: Calabrian Protected Name (DOP)

3.12.2024

PECORINO OF MOUNT PORO: tradition and protection

This kind of special Pecorino is one of the most traditional cheeses in Calabria, that takes its name from Mount Poro, a plateau located in central Calabria on the Tyrrhenian seaside between Angitola, Mesima and Serra  (province of Vibo Valentia).

This plateau is an ideal place for grazing and pepper cultivation, thanks to its special microclimate and incredible nighttime humidity, which favors the presence of a wide range of spontaneous herbs.

“Monte Poro’s pecorino” is a typical, well-known product that has a long history, over the centuries. Already in 1500 was quoted by the priest Gabriele Barrio, of the order of the Franciscans, in the treaty “De Antichitate et situ Calabria”.

Nowadays, this cheese is an excellence and a DOP (protected name, according to Italian law),  due to characteristics of milk, to the pastures of this territory, and to the particular composition of the soil.

DOP mark, indeed, protects the nutritional characteristics of this pecorino and the quality due to the handicraft transformation of milk, along with the diffusion and knowledge of the product.

 

ORIGINS INTO A WONDERFUL COUNTRYSIDE

The Mount Poro cheese pie fills the shelves of all regional supermarkets, but few artisans produce it in a traditional manner: a handful of small and almost always family-run businesses. And all are located into a wonderful countryside: the Mount Poro’s plateau.

The area of ​​Mount Poro offers abundant pastures rich in aromatic herbs. Here, sheep breeding is always practiced in the wild and the excellent sheep cheese is here produced, especially in the municipalities of Ricadi, Spilinga, Drapia, Zaccanopoli, Rombiolo and Limbadi (province of Vibo Valentia).

 

PROCESS OF PRODUCTION

The technique is common to all Calabrian “pecorino”: sheep milk (with any goat’s additions) coagulates and put in the stamps without cooking, pressing the shapes energetically with hands.

Salting is always handmade: the two sides of cheese are rubbed with sea salt. Then, before laying the cheese in seasoning, its crust is enriched of olive oil and chili pepper, which give the surface a characteristic rose coloring.

The height of the shape is about 12 centimeters and the diameter of the faces is around 18 centimeters. The weight of the shapes ranges from 1.2 to 2.5 kilograms. It is preferably consumed by medium seasoning – five or six months – as table cheese, and at that time can be appreciated in all its aromatic intensity and taste fragrance.

At the cut, this cheese is slightly gleamed, granular and of a color ranging from white milk to niveous white. The internal part, –  very greasy, thanks to the treatment that the pecorino undergoes in crust, – has particular aromatic characteristics: in some cases you feel the mint and wild flowers scent.

This cheese,  -combined with a little-known Calabrian wine, the White or Rosé Scavigna, from the homonymous native grape, – is perfect.