Calabria, Land of Seafarers, Poets and Travelers

22.06.2022

MUSIC, ART, NOVELS

How can we forget Nicola Antonio Manfroce, who wrote music for Napoleon, or the legendary Rino Gaetano, from Crotone; or writers ranging from Leontius Pilatus in the 14th century to award-winning novelist Arbëreshë Carmine Abate.

OTHER VOCATIONS

Calabria had even popes, not just pop singers, and even philosophers … The list is too long to draw up.

For example, the journalist Walter Pedullà, president of RAI in Rome in the 90s, was born in Siderno.

Today Grand-Tour (?)

Calabria was also crossed by the Grand-Tour of eighteenth-century and nineteenth-century (of the noble scions of Europe, in search of experience and culture). Many illustrious foreign travelers have explored Calabria over the centuries: the Edward Lear museum in Gerace exhibits some of the drawings that the English artist and writer made during his visit in 1847.

Even in the 1900s, there were important travelers. In his book Old Calabria, Norman Douglas described how the scourge of malaria shaped the region socially and geographically in the 19th and early 20th centuries.

Alexandre Dumas

Other well-known travelers are George Gissing, Alexandre Dumas, Stendhal and the Swiss journalist Joseph Viktor Widmann. Many others have told of their adventures – despite the judgment of a French writer in 1806 that “Europe ends in Naples … all the rest is Africa”.

VERY IMPORTANT PEOPLE BORN IN CALABRIA

They were born in Calabria

– the virologist Renato Dulbecco (born in Catanzaro, February 22, 1914 and died in La Jolla, February 19, 2012) who won the Nobel Prize for medicine in 1975.

Land full of History

– the designer Gianni Versace, born in Reggio Calabria on 2 December 1946 and murdered in Miami on 15 July 1997.

– the singers Rino Gaetano (Crotone 1950 – Rome 1981, already mentioned), Mia Martini (1947-1995) and her younger sister Loredana Berté born in Bagnara Calabra.

Tommaso Campanella

Tommaso Campanella was very important in the history of philosophy and thought, born on 5 September 1568 in Stilo (in the province of Reggio Calabria). Dominican friar, philosopher and theologian, underwent five trials and tortures by the Inquisition for his ideas. He spent 27 years in prison, managed to escape to Paris in 1634 and died here 5 years later, in 1639. His most famous work is “the City of the Sun” of 1602. In 1612, at the time of the first trial against Galileo, he had wrote an “Apologia pro Galileo” courageously taking the parts of the great genius, considered since that time the true father of science.

Beauty, Sea, Travel and Culture in Calabria

The Oranges of “San Giuseppe”

26.04.2022

Calabrian citrus fruits stand out from the others for their excellent organoleptic characteristics; for these reasons they are well known and highly appreciated not only in Italy but also abroad.

Among the oranges grown in Calabria we certainly remember the late growing orange Biondo di Trebisacce, which flourishes in the vicinity of the homonymous municipality of the Upper Ionian Cosentino between the sea and the Pollino mountains.

In the wake of the latter we also find another cultivar that is born much further south of Trebisacce and that certainly deserves a place of honor.

San Giuseppe Oranges

Let’s talk about the San Giuseppe Orange. Like the Biondo di Trebisacce, the San Giuseppe Orange is also a niche on the market. It is grown at about 350 meters above sea level, in the pre -mountain belt of the Aspromonte between the Gallico and Catona rivers, and takes its name from the hamlet of the municipality of Reggio Calabria, Villa San Giuseppe.

The San Giuseppe Orange, present in the Belladonna and Biondo Tardivo varieties, has been produced for some years by any local companies and, afterwards, included in the Ark of Taste of the Slow Food Foundation for biodiversity.

The plant is of medium vigor and expanded foliage, round in shape, not very dense. The leaves are elliptical, of an intense green color, with a slightly rounded apex. Belonging to the species of orange Citrus sinensis , this orange has an ovoid (or sub-ovoid) shape with a skin of medium thickness and an intense orange color.

San Giuseppe orange trees

It weighs about 200 gr. The taste is sweet (mostly between May and June), its blond pulp is rich in juice and is seedless, or it has very few (usually 1 to three).

It has a good concentration of vitamin C, fiber, mineral salts and for this reason it is recommended to eat it fresh or squeezed; it is used extensively to produce juices, jams, honey and candied peel.

The first fruits begin to have in the months of February-March and, as in the case of the Biondo di Trebisacce, they last until June.

Locally called ‘u purtuallu longu”, according to studies, the first attestations of the San Giuseppe Orange date back to the end of the 19th century.

They were in fact the most sought after on the market due to their large fruits, with few seeds and strong bark; they resisted long browsing in everyone’s preference and always pay 1 or 12 pugs more than those of other sites.

Orange wedges

In fact, the stories of the locals show that the sale of the oranges of San Giuseppe was very profitable and supported the economy of this area.

They are also called ‘oranges of the tsar’ because they were even exported to Russia, beloved by the courts of the tsars and notables until the period of the October Revolution in the early decades of the 20th century.

The San Giuseppe Orange is usually seedless. For the first time in 2019 the ‘Feast of the Orange of San Giuseppe’ took place which was a great success.

The hope is that after the restrictions due to the health emergency from Covid-19, this holiday can be a fixed appointment to pay homage to this important and special Calabrian citrus fruit.

Orange slices

The San Giuseppe Orange has also been included by the Ministry of Agricultural, Food and Forestry Policies in the list of Agri-food Products of Calabria tradition (PAT).

Another excellence of Calabria to taste…