There is little industrialization in Calabria, but a great potential for Swedish, Danish and Nowegian and, generally, North Europe buyers to purchase delicious Mediterranean food in Calabria.
The sector of food & beverage purchases from the North Europe is minimal, while it could find here the best prices, quality and quantity.
The crops grown in the region are typical of Mediterranean extensive-farming communities. The principal crop is wheat, olives and grapes are also important, and citrus and cotton are grown as well.
North Europe has a continue need of such traditional Calabrian farming products, which has here the ideal conditions of production, which at the contrary are completely missing in Sweden, Norway, Netherland, etc.
The economic structure of agriculture in Calabria is still, in many places, done on the basis of leasehold access to a portion of an absent landlord’s property. Leases are commonly issued on a multiyear basis, and the tenant is responsible for managing the operation, hiring the necessary labor, and providing his own seed and tools. This makes the prices and the costs of workmanship very low, offering to the rest of Europe and huge potential of deals and of surprising opportunities.
This kind of Salami, named Stuffed Provolone with Pressed Sausage is a variant of Spicy and Pressed Sausage, which is one of more commercial Calabrian product, and got an elongated shape. Weight: 1-3 Kg Color: ivory-white. Externally a cheese, stuffed with Spicy and Pressed Sausage.
- Cow’s milk curd
- Spicy and Pressed Sausage
- Natural flavors
- antioxidant E 301
- ConservativeE 250
- Conservative E 252
Threaded pasta processing. Garnishing. Cooling in cold water. Salting in salamoia. Maturation and Seasoning.
MINIMUM HOLDING TIME (TMC)
- Under Empty: 120 dd
- Recommended storage conditions, Temperature: +3/+6°C
- Transport temperature +5/+7°C
- Shelf life 120 dd
NUTRITIONAL INFORMATION OF EXTERNAL CHEESE (PROVOLONE):
- Proteins: 16.7%
- Carbohydrates: 2%
- Fat: 18,1%
- Water 61.7%
- Energy value: 223 Kcal or 933 Kjoule.
NUTRITIONAL INFORMATION OF INTERNAL PRESSED SAUSAGE:
- Proteins: 28.74%
- Carbohydrates: 1.2%, of which Sugars 0.35%.
- Fat: 29.08%, of which Saturated 10.40%
- Salt 3.22%
- Energy value: 382 Kcal or 1585 Kjoule.
ALLERGEN LIST OF SPICY SAUSAGE (usually absent):
-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Molluscs and mollusc products
-Lupine and lupine based products