Spicy Sausage: technical info

28.2.2018

SHAPE:

This spicy sausage is one of Calabrian main type of salami, and got a tubular shape, horseshoe, and a weight of about 0.4 Kg. Rose color.

INGREDIENTS:
-Pork
-Salt
-Spicy pepper
-Spices, natural aromas
-Dextrose
-Fennel
-E 301 antioxidant
-E 250, Conservative
-E 252 Conservative

PRODUCTIVE PROCESS:

Grinding meat. Dough with ingredients. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 30.64%
  • Carbohydrates: 1.50%, of which Sugars 0.40%.
  • Fat: 23.97%, of which Saturated 9.90%
  • Salt 2.90%
  • Energy value: 344 Kcal or 1433 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products

 

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