Group of crushed sausages, rounded at the ends of about 1.9 kg. Red color.
-Spices, natural aromas
-E 301 antioxidant
-E 250, Conservative
-E 252 Conservative
Grinding meat. Dough with ingredients. Bagging. Seasoning.
MINIMUM HOLDING TIME (TMC)
- Under Empty: 120 dd
- Recommended storage conditions, Temperature: +3/+6°C
- Transport temperature +5/+7°C
- Shelf life 120 dd
- Proteins: 28.74%
- Carbohydrates: 1.20%, of which Sugars 0.35%.
- Fat: 29.08%, of which Saturated 10.40%
- Salt 3.22%
- Energy value: 382 Kcal or 1585 Kjoule.
ALLERGEN LIST (usually absent):
-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Molluscs and mollusc products
-Lupine and lupine based products