This kind of Salami, named Stuffed Provolone with Pressed Sausage is a variant of Spicy and Pressed Sausage, which is one of more commercial Calabrian product, and got an elongated shape. Weight: 1-3 Kg Color: ivory-white. Externally a cheese, stuffed with Spicy and Pressed Sausage.
- Cow’s milk curd
- Spicy and Pressed Sausage
- Natural flavors
- antioxidant E 301
- ConservativeE 250
- Conservative E 252
Threaded pasta processing. Garnishing. Cooling in cold water. Salting in salamoia. Maturation and Seasoning.
MINIMUM HOLDING TIME (TMC)
- Under Empty: 120 dd
- Recommended storage conditions, Temperature: +3/+6°C
- Transport temperature +5/+7°C
- Shelf life 120 dd
NUTRITIONAL INFORMATION OF EXTERNAL CHEESE (PROVOLONE):
- Proteins: 16.7%
- Carbohydrates: 2%
- Fat: 18,1%
- Water 61.7%
- Energy value: 223 Kcal or 933 Kjoule.
NUTRITIONAL INFORMATION OF INTERNAL PRESSED SAUSAGE:
- Proteins: 28.74%
- Carbohydrates: 1.2%, of which Sugars 0.35%.
- Fat: 29.08%, of which Saturated 10.40%
- Salt 3.22%
- Energy value: 382 Kcal or 1585 Kjoule.
ALLERGEN LIST OF SPICY SAUSAGE (usually absent):
-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Molluscs and mollusc products
-Lupine and lupine based products