Calabrian Spicy Bacon: technical info

27.3.2018

SHAPE:

This special Salami is frequently used in many recipes of Calabrian gastronomy, even if rarely mentioned outside the region. It is a typical salami of the mountains of Sila. Triangular shape. Weight Kg. 1.5 approximately. Red.

INGREDIENTS:
– Pig
– Salt
– Hot pepper
– Dextrose
– Black pepper
– Garlic
– Natural flavors
– Antioxidant (E301)
– Preservatives (E250, E252)

PRODUCTIVE PROCESS:

Salting. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 26.72%
  • Carbohydrates: under 0.3%, of which Sugars 0.01%.
  • Fat: 37.29%, of which Saturated 19.5%
  • Salt 3.71%
  • Energy value: 444 Kcal or 1839 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products

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