{"id":4167,"date":"2024-05-16T08:53:43","date_gmt":"2024-05-16T08:53:43","guid":{"rendered":"https:\/\/www.smaf-ltd.com\/wordpress\/?p=4167"},"modified":"2024-12-21T18:15:55","modified_gmt":"2024-12-21T18:15:55","slug":"la-chjina-carnival-sweet","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/la-chjina-carnival-sweet\/","title":{"rendered":"\u201cLa Chjina \u201d, carnival sweet"},"content":{"rendered":"\n

16.5.2024<\/p>\n\n\n\n

AN ANCIENT-FLAVORED SWEET<\/strong><\/p>\n\n\n\n

\u201cLa Chjina \u201d, the oldest carnival sweet born in Calabria…<\/p>\n\n\n\n

During the Carnival in Calabria, celebrations start with an ancient-flavored sweet.<\/p>\n\n\n\n

Among the sweets typical of these days of fun, one with a very aromatic taste: the ” Chjina “.<\/p>\n\n\n\n

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The rich and tasty interior of the Carnival cake<\/strong><\/figcaption><\/figure>\n\n\n\n

Its shape is like a filled tart. Its origins date back to 1700, when sugar was still a privilege of the nobles.<\/p>\n\n\n\n

The inhabitants of San Fili (CS) invented this dessert. Its name means that it is full, rich in ingredients.<\/p>\n\n\n\n

Making the \u201c Chjina \u201d requires dexterity and a lot of good will, but it is not very difficult. <\/p>\n\n\n\n

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San Fili (CS)<\/strong><\/figcaption><\/figure>\n\n\n\n

Roll out the pastry and fill it. Cover it with another sheet of pastry and seal the edges well. The puff pastry must be soft enough but equally consistent to be easily shaped inside the pan in which it will be placed and whose shape it will have to take.<\/p>\n\n\n\n

Below we report what could be the original recipe, naturally with ingredients that once did not exist.<\/p>\n\n\n\n

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Night view of the village<\/strong><\/figcaption><\/figure>\n\n\n\n

RECIPE<\/strong><\/p>\n\n\n\n

Ingredients to make the pasta:<\/p>\n\n\n\n