{"id":295,"date":"2018-06-22T06:11:56","date_gmt":"2018-06-22T06:11:56","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=295"},"modified":"2019-12-01T20:36:13","modified_gmt":"2019-12-01T20:36:13","slug":"spicy-crushed-sausage-technical-info","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/spicy-crushed-sausage-technical-info\/","title":{"rendered":"Spicy Crushed Sausage: technical info"},"content":{"rendered":"<p>22.6.2018<\/p>\n<p>SHAPE:<\/p>\n<p>Group of crushed sausages, rounded at the ends of about 1.9 kg. Red color.<\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">INGREDIENTS:<br \/>\n-Pork<br \/>\n-Salt<br \/>\n-Spicy pepper<br \/>\n-Spices, natural aromas<br \/>\n-Dextrose<br \/>\n-Fennel<br \/>\n-E 301 antioxidant<br \/>\n-E 250, Conservative<br \/>\n-E 252 Conservative<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">PRODUCTIVE PROCESS:<\/span><\/p>\n<p>Grinding meat. Dough with ingredients. Bagging. Seasoning.<\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">MINIMUM HOLDING TIME (TMC)<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Under Empty: 120 dd<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Recommended storage conditions,\u00a0 Temperature:\u00a0+3\/+6\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Transport temperature +5\/+7\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Shelf life 120 dd<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION:<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: 28.74%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: 1.20%, of which Sugars 0.35%.<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 29.08%, of which Saturated 10.40%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Salt 3.22%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 382 Kcal or\u00a01585 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ALLERGEN LIST (usually absent):<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)<br \/>\n-Crustaceans or crustaceans<br \/>\n-Eggs and egg products<br \/>\n-Fish and fish products<br \/>\n-Peanuts and peanut products<br \/>\n-Soya and soy products<br \/>\n-Milk and milk products<br \/>\n-Nuts<br \/>\n-Molluscs and mollusc products<br \/>\n-Lupine and lupine based products<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>22.6.2018 SHAPE: Group of crushed sausages, rounded at the ends of about 1.9 kg. Red color. INGREDIENTS: -Pork -Salt -Spicy pepper -Spices, natural aromas -Dextrose -Fennel -E 301 antioxidant -E 250, Conservative -E 252 Conservative PRODUCTIVE PROCESS: Grinding meat. Dough with ingredients. Bagging. Seasoning. MINIMUM HOLDING TIME (TMC) Under Empty: 120 dd Recommended storage conditions,\u00a0 &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/spicy-crushed-sausage-technical-info\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spicy Crushed Sausage: technical info<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[13,15,16,19,20,22,23,27,91,75,32,33,35,38],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-salami","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-export","tag-food","tag-gastronomy","tag-italiantaste","tag-pepper","tag-salami","tag-sausage","tag-tasty","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/295\/revisions\/1639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1638"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}