{"id":2472,"date":"2019-08-28T07:37:01","date_gmt":"2019-08-28T07:37:01","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=2472"},"modified":"2024-12-21T21:40:57","modified_gmt":"2024-12-21T21:40:57","slug":"a-boom-of-exotic-fruits-in-calabria","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/a-boom-of-exotic-fruits-in-calabria\/","title":{"rendered":"A boom of Exotic fruits in Calabria"},"content":{"rendered":"\n<p>28.8.2019<\/p>\n\n\n\n<p>With climate change, the first Made\nin Italy mango and avocado crops come along with many other exotic consumer\nproducts, familiar such as bananas or lesser-known specialties such as black\nzapote (also said sapodilla). <\/p>\n\n\n\n<p>This is what emerges from the first Coldiretti study, entitled &#8220;Italian Tropical Fruits&#8221; presented at the opening of the Coldiretti peasant village in Milan at Castello Sforzesco, from Piazza del Cannone to Piazza Castello, with the presence of over ten thousand farmers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-1024x1024.jpg\" alt=\"\" class=\"wp-image-2476\" srcset=\"https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-1024x1024.jpg 1024w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-150x150.jpg 150w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-300x300.jpg 300w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-768x768.jpg 768w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado-640x640.jpg 640w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Avocado.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Avocado<\/strong><\/figcaption><\/figure>\n\n\n\n<p><strong>TROPICAL FRUITS OF CALABRIA<\/strong><\/p>\n\n\n\n<p>Here are the products grown on our\nland, Calabria! We have these Calabrian tropical crops: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Mango<\/strong><\/li><li><strong>Avocado <\/strong><\/li><li><strong>Passion Fruit <\/strong><\/li><li><strong>Thai Aubergine <\/strong>(Thai variant of our aubergine) <\/li><li><strong>Macadamia (<\/strong>a dried fruit halfway between almond\nand hazelnut) <\/li><\/ul>\n\n\n\n<p>Further, the land of Calabria hosts even <strong>Sugar Cane<\/strong>, while the <strong>Annona<\/strong>, another fruit typical of the countries of South America is now widespread along the coasts so much that it is also used to produce jam.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona-1024x682.jpg\" alt=\"\" class=\"wp-image-2477\" srcset=\"https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona-1024x682.jpg 1024w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona-300x200.jpg 300w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona-768x512.jpg 768w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona-640x426.jpg 640w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Annona.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Annona<\/strong><\/figcaption><\/figure>\n\n\n\n<p><strong>THE EFFECTS OF CLIMATE CHANGE<\/strong><\/p>\n\n\n\n<p>That of the Made in Italy tropical fruit &#8211; underlines Coldiretti &#8211; is an exploded phenomenon due to the effects of overheating determined by climate changes and it is destined to profoundly change consumer behavior in the coming years, but also the productive choices of the same farms . This is demonstrated by the fact that cultivation has gone from a few hectares planted with tropical fruits to over 500 hectares with an increase of 60 times in just five years.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"502\" src=\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Passion-fruit.jpg\" alt=\"\" class=\"wp-image-2478\" srcset=\"https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Passion-fruit.jpg 693w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Passion-fruit-300x217.jpg 300w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Passion-fruit-640x464.jpg 640w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><figcaption><strong>Passion Fruit<\/strong><\/figcaption><\/figure>\n\n\n\n<p>Nearby regions are in the same\nsituation. In Sicily &#8211; explains Coldiretti &#8211; there are hectares and hectares\ncultivated with <strong>avocado<\/strong> and <strong>mango<\/strong> crops of different varieties, in\nthe countryside between Messina, Etna and Acireale, but also with <strong>passion fruit<\/strong>, <strong>black zapote<\/strong> (similar to persimmon, of Mexican origin), and <strong>litchi<\/strong>, the small Chinese fruit that\nrecalls the Muscat grape. <\/p>\n\n\n\n<p><strong>AN ENTIRELY NEW MARKET<\/strong><\/p>\n\n\n\n<p>All thanks to the commitment of young farmers &#8211; recalls Coldiretti &#8211; who have chosen this type of cultivation, often recovering and revitalizing abandoned lands precisely because of climate changes, previously destined for the production of oranges and lemons. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine-1024x682.jpg\" alt=\"\" class=\"wp-image-2479\" srcset=\"https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine-1024x682.jpg 1024w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine-300x200.jpg 300w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine-768x512.jpg 768w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine-640x426.jpg 640w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Thai-Aubergine.jpg 1300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Thai Eggplant<\/strong><\/figcaption><\/figure>\n\n\n\n<p>A market segment that is growing\ndramatically, considering that over six Italians out of 10 (61%) would buy\nbananas, mangos, Italian avocados, if they had them available instead of\nforeign ones, according to a Coldiretti survey released for the occasion. <\/p>\n\n\n\n<p>71% of citizens would also be willing to pay more for the guarantee of the national origin of the tropical. A choice motivated by the greater degree of freshness but also by the fact that Italy &#8211; specifies Coldiretti &#8211; is at the top of world food security with the lowest number of food products with irregular chemical residues (0.8%), lower than 1, 6 times the European Union average (1.3%) and 7 times that of non-EU countries (5.5%).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane.jpg\" alt=\"\" class=\"wp-image-2480\" srcset=\"https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane.jpg 1024w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane-150x150.jpg 150w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane-300x300.jpg 300w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane-768x768.jpg 768w, https:\/\/www.smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/08\/Tropical-Sugarcane-640x640.jpg 640w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Sugar Cane<\/strong><\/figcaption><\/figure>\n\n\n\n<p>Conclusively, the phenomenon of\nexotic Italian fruit, driven by the commitment of so many young farmers, is an\nexample of the innovation capacity of Italian agricultural companies in the\nfruit and vegetable sector. This sector too often is however hampered by an\norganizational, infrastructural and diplomatic delay that has prevented the\nItaly to engage the recovery in demand abroad, with a collapse in fresh fruit\nand vegetables exported in 2018 of 11% in quantity and 7% in value, compared to\nthe previous year. <\/p>\n\n\n\n<p>President of Coldiretti Ettore\nPrandini underlined, therefore, the need to guarantee &#8220;<em>efficient transport on the railway line and\nairport hubs for goods that allow us to bring our products quickly from north\nto south of the country and then to every corner of Europe and the world<\/em>&#8220;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>28.8.2019 With climate change, the first Made in Italy mango and avocado crops come along with many other exotic consumer products, familiar such as bananas or lesser-known specialties such as black zapote (also said sapodilla). This is what emerges from the first Coldiretti study, entitled &#8220;Italian Tropical Fruits&#8221; presented at the opening of the Coldiretti &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/a-boom-of-exotic-fruits-in-calabria\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">A boom of Exotic fruits in Calabria<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[13,15,16,19,20,22,23,24,25,26,27,28,91,29,30,34,38],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits","category-gastronomy","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-export","tag-food","tag-foody","tag-fruit","tag-fruits","tag-gastronomy","tag-healthy","tag-italiantaste","tag-italy","tag-mediterranean","tag-superfood","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":3,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2481,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/2475"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}