Near one of the main city of\nCalabria (Reggio Calabria), in Locri\u2019s<\/strong>\nrestaurants and hotels tourists love Rice Flavored With Bergamot.<\/p>\n\n\n\n This fantastic dish makes tourists\ngo crazy just like the linguine pasta with Genoese pesto (which is universally\na must of the Ligurian and then Italian cuisine).<\/p>\n\n\n\n In 2015<\/strong> this bergamot rice was the Italian dish preferred by foreign tourists, who visited the \u201cBel Paese\u201d. This is what emerges from a study carried out by a famous Italian hotel chain. The dish, obtained with the juice of the citrus fruit, called Bergamot<\/strong>, gained the winner position, in comparison with dishes much more known and noble, conquering the top of the top ten, also in the challenge with the internationally known Bologna’s lasagna and with Tuscan crostini with livers. <\/p>\n\n\n\n The salient feature of such dish is\nthat the rice spreads the ineffable\nperfume, smell and taste<\/strong> of Bergamot coming from Reggio Calabria, the city\nwhose geographic area is the only to cultivate the best Bergamot of the World. <\/p>\n\n\n\n This fruit intensively cultivated\nherein and in the lower Jonio is an authentic richness of the Region (the so\ncalled \u201cgreen gold\u201d). <\/p>\n\n\n\n Particularly, the fruit is currently\ncultivated on an area of around 1,500 hectares, with an average production of\n100,000 kilos of essence. <\/p>\n\n\n\n Experts say that such crops,\naccording to the 2016 trend, have satisfied all producers goal, letting foreign\ntourists discover the Italian culinary specialties always respecting balance\nand taste, focusing on the pleasantness and on authentic rediscovery of the\nflavors of Calabrian land.<\/p>\n\n\n\n A SUCCESS FOR CALABRIA AND MEDITERRANEAN DIET<\/strong><\/p>\n\n\n\n The ten dishes that competed for the preferences of over 1,000 tourists, who came to Italy in the last year, ranged from the first to the side dishes, to the most appetizing and delicious appetizers and they saw the Calabrian and Ligurian specialties in their head with 18% of preferences on an equal footing. <\/p>\n\n\n\n Pesto and rice with bergamot, a sort\nof Calabria-Liguria tandem, have received a plenty of votes by French, German\nand Spanish tourists. <\/p>\n\n\n\n However, according to the study,\nalso the “farfalle (a type of pasta) with bergamot scent” have\nliterally conquered tourists in Italy on vacation or for business; they were\nvery popular, according to the study. <\/p>\n\n\n\n Conclusively, this is a very clear\nsuccess for the characteristic citrus of Reggio Calabria and its province –\nwhose use ranges from gastronomy (from pastry to the production of drinks and\nliqueurs) to perfumes, thanks to its essence<\/strong>,\nwhich is fundamental for the water of Cologne.<\/p>\n","protected":false},"excerpt":{"rendered":" 8.7.2019 RICE WITH BERGAMOT OF LOCRI Near one of the main city of Calabria (Reggio Calabria), in Locri\u2019s restaurants and hotels tourists love Rice Flavored With Bergamot. This fantastic dish makes tourists go crazy just like the linguine pasta with Genoese pesto (which is universally a must of the Ligurian and then Italian cuisine). In … Continue reading Rice Flavored With Bergamot<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4,6],"tags":[14,15,27,28,91,29,30,90,87,38],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calabria","category-cuisine","category-fruits","tag-bergamot","tag-calabria","tag-gastronomy","tag-healthy","tag-italiantaste","tag-italy","tag-mediterranean","tag-recipe","tag-rice","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":4,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2279,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/2272\/revisions\/2279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/2275"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/smaf-ltd.com\/wordpress\/wp-content\/uploads\/2019\/07\/Rice-bergamot-2-1024x684.jpg\")
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