{"id":215,"date":"2018-03-30T08:31:19","date_gmt":"2018-03-30T08:31:19","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=215"},"modified":"2024-12-21T21:29:49","modified_gmt":"2024-12-21T21:29:49","slug":"organic-extra-virgin-oil-nocellara-del-belice","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/organic-extra-virgin-oil-nocellara-del-belice\/","title":{"rendered":"Organic Extra Virgin Oil: Nocellara del Belice"},"content":{"rendered":"<p>30.3.2018<\/p>\n<p><strong>AN ORGANIC HIGH QUALITY OIL<\/strong><\/p>\n<p>There is a high-regarded quality of extra-virgin olive oil, which is cold-extracted from organically farmed Nocellara del Belice olives, hand-picked in the area of&nbsp; Cosenza, Calabria. This oil&nbsp; is rich in fruity notes of ripe tomato, has&nbsp;fragrant hints of mint and sage and a flavor&nbsp;strong and vegetal. &nbsp;Bitterness is powerful and the spiciness is intense. With regard to color this oil is deep golden yellow with shades of green.<\/p>\n<p>This oil is perfect simply drizzled over toasted bread, grilled fish, hearty soups, pasta and&nbsp;seasoned cheeses. Further, this Calabrian olive oil is ideal on fish and in fish sauces, but also substantial enough to match nicely with meat&nbsp; and vegetables.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>A SPECIAL CULTIVAR<\/strong><\/p>\n<p>&#8220;Nocellara del Belice&#8221; is an olive cultivar&nbsp;well present in Calabria, a&nbsp;key-product of Mediterranean tradition of Calabrian Oil.&nbsp;It has, anyway, its origins in the Valley of Belice, an&nbsp;area of south-western Sicily. Further, Nocellara del Belice olives, which grows primarily in Sicily, is also planted&nbsp; in India, Pakistan and South Africa.<\/p>\n<p>This special &nbsp;cultivar is a dual-purpose olive, grown both for oil and for the human consumption.<\/p>\n<p>There are two DOP (protection of denomination):<\/p>\n<ul>\n<li>Valle del Bel\u00ecce DOP olive oil and<\/li>\n<li>Nocellara del Belice DOP table olives.<\/li>\n<\/ul>\n<p>Both have protected status in the European Union.<\/p>\n<p>With regard to oli production, this special Nocellara is used to make &#8220;Valle del Bel\u00ecce&#8221; extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice. These well known olives&nbsp;are marketed as Castelvetrano olives in the United States and elsewhere, and can be recognized as&nbsp;large, green olives with a mild, buttery flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30.3.2018 AN ORGANIC HIGH QUALITY OIL There is a high-regarded quality of extra-virgin olive oil, which is cold-extracted from organically farmed Nocellara del Belice olives, hand-picked in the area of&nbsp; Cosenza, Calabria. This oil&nbsp; is rich in fruity notes of ripe tomato, has&nbsp;fragrant hints of mint and sage and a flavor&nbsp;strong and vegetal. &nbsp;Bitterness is &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/organic-extra-virgin-oil-nocellara-del-belice\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Organic Extra Virgin Oil: Nocellara del Belice<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[13,15,16,19,20,22,24,28,91,29,30,88,80,36,38],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olive-oil","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-export","tag-foody","tag-healthy","tag-italiantaste","tag-italy","tag-mediterranean","tag-olive","tag-science","tag-vegan","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":1878,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/215\/revisions\/1878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1877"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}