{"id":212,"date":"2018-03-29T06:02:10","date_gmt":"2018-03-29T06:02:10","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=212"},"modified":"2024-12-21T21:29:59","modified_gmt":"2024-12-21T21:29:59","slug":"nduja-technical-info","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/nduja-technical-info\/","title":{"rendered":"&#8216;Nduja: technical info"},"content":{"rendered":"<p>29.3.2018<\/p>\n<p>SHAPE:<\/p>\n<p>This spicy sausage is one the more known cream of salami in Italy. Inside the Mediterrean basin it has great\u00a0similarity only with French Andouille (a coarse-grained sausage made with pork, intestines or chitterlings, pepper, wine, onions and seasonings, of generally about 25\u00a0mm in diameter). In Calabria, instead,\u00a0it is\u00a0one of\u00a0main types of salami, and\u00a0got a r<span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ound shape of various sizes. External color brown; color red interior<\/span><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">.<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">INGREDIENTS:<br \/>\n-Pork<br \/>\n-Salt<br \/>\n-Spicy pepper<br \/>\n-Spices, natural aromas<br \/>\n-Dextrose<br \/>\n-Fennel<br \/>\n-E 301 antioxidant<br \/>\n-E 250, Conservative<br \/>\n-E 252 Conservative<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">PRODUCTIVE PROCESS:<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Chopping, dough with ingredients, bagging, seasoning.<\/span><\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">MINIMUM HOLDING TIME (TMC)<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Under Empty: 120 dd<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Recommended storage conditions,\u00a0 Temperature:\u00a0+3\/+6\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Transport temperature +5\/+7\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Shelf life 120 dd<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION:<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: 19.23% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: 2.90%, of which Sugars 2.50%. <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 35.37%, of which Saturated 10.81%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Salt 3.79% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 407 Kcal or\u00a01,635 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ALLERGEN LIST (usually absent):<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)<br \/>\n-Crustaceans or crustaceans<br \/>\n-Eggs and egg products<br \/>\n-Fish and fish products<br \/>\n-Peanuts and peanut products<br \/>\n-Soya and soy products<br \/>\n-Milk and milk products<br \/>\n-Nuts<br \/>\n-Molluscs and mollusc products<br \/>\n-Lupine and lupine based products<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>29.3.2018 SHAPE: This spicy sausage is one the more known cream of salami in Italy. Inside the Mediterrean basin it has great\u00a0similarity only with French Andouille (a coarse-grained sausage made with pork, intestines or chitterlings, pepper, wine, onions and seasonings, of generally about 25\u00a0mm in diameter). In Calabria, instead,\u00a0it is\u00a0one of\u00a0main types of salami, and\u00a0got &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/nduja-technical-info\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">&#8216;Nduja: technical info<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[13,15,16,19,20,22,23,27,91,75,32,33,38],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-salami","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-export","tag-food","tag-gastronomy","tag-italiantaste","tag-pepper","tag-salami","tag-sausage","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/212\/revisions\/1690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1661"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}