{"id":203,"date":"2018-03-27T05:17:24","date_gmt":"2018-03-27T05:17:24","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=203"},"modified":"2019-12-01T20:36:53","modified_gmt":"2019-12-01T20:36:53","slug":"calabrian-spicy-bacon-technical-info","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/calabrian-spicy-bacon-technical-info\/","title":{"rendered":"Calabrian Spicy Bacon: technical info"},"content":{"rendered":"<p>27.3.2018<\/p>\n<p>SHAPE:<\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\"><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">This special Salami\u00a0is\u00a0frequently used in many recipes of Calabrian gastronomy, even if\u00a0rarely mentioned\u00a0outside the region. It is a typical\u00a0salami of\u00a0the mountains of Sila. Triangular shape. Weight Kg. 1.5 approximately. Red.<\/span><\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">INGREDIENTS:<br \/>\n&#8211; Pig<br \/>\n&#8211; Salt<br \/>\n&#8211; Hot pepper<br \/>\n&#8211; Dextrose<br \/>\n&#8211; Black pepper<br \/>\n&#8211; Garlic<br \/>\n&#8211; Natural flavors<br \/>\n&#8211; Antioxidant (E301)<br \/>\n&#8211; Preservatives (E250, E252)<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">PRODUCTIVE PROCESS:<\/span><\/p>\n<p>Salting. Bagging. Seasoning.<\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">MINIMUM HOLDING TIME (TMC)<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Under Empty: 120 dd<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Recommended storage conditions,\u00a0 Temperature:\u00a0+3\/+6\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Transport temperature +5\/+7\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Shelf life 120 dd<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION:<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: 26.72% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: under 0.3%, of which Sugars 0.01%. <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 37.29%, of which Saturated 19.5%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Salt 3.71% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 444 Kcal or\u00a01839 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ALLERGEN LIST (usually absent):<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)<br \/>\n-Crustaceans or crustaceans<br \/>\n-Eggs and egg products<br \/>\n-Fish and fish products<br \/>\n-Peanuts and peanut products<br \/>\n-Soya and soy products<br \/>\n-Milk and milk products<br \/>\n-Nuts<br \/>\n-Molluscs and mollusc products<br \/>\n-Lupine and lupine based products<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>27.3.2018 SHAPE: This special Salami\u00a0is\u00a0frequently used in many recipes of Calabrian gastronomy, even if\u00a0rarely mentioned\u00a0outside the region. It is a typical\u00a0salami of\u00a0the mountains of Sila. Triangular shape. Weight Kg. 1.5 approximately. Red. INGREDIENTS: &#8211; Pig &#8211; Salt &#8211; Hot pepper &#8211; Dextrose &#8211; Black pepper &#8211; Garlic &#8211; Natural flavors &#8211; Antioxidant (E301) &#8211; Preservatives &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/calabrian-spicy-bacon-technical-info\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Calabrian Spicy Bacon: technical info<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[13,15,16,19,20,23,24,27,91,29,30,75,90,32,33,35,38],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-salami","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-food","tag-foody","tag-gastronomy","tag-italiantaste","tag-italy","tag-mediterranean","tag-pepper","tag-recipe","tag-salami","tag-sausage","tag-tasty","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/203\/revisions\/1687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1686"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}