{"id":163,"date":"2018-03-07T03:55:26","date_gmt":"2018-03-07T03:55:26","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=163"},"modified":"2024-12-21T18:17:41","modified_gmt":"2024-12-21T18:17:41","slug":"stuffed-provolone-with-pressed-sausage-technical-info","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/stuffed-provolone-with-pressed-sausage-technical-info\/","title":{"rendered":"Stuffed Provolone with Pressed Sausage: technical info"},"content":{"rendered":"<p>7.3.2018<\/p>\n<p>SHAPE:<\/p>\n<p>This kind of Salami, named Stuffed Provolone with Pressed Sausage is a variant of <span title=\"Capocollo piccante Codice \">Spicy and Pressed Sausage, which\u00a0<\/span>is one of more commercial Calabrian\u00a0 product, and\u00a0got an elongated shape. Weight: 1-3 Kg Color: ivory-white. Externally a cheese, stuffed with Spicy\u00a0 and Pressed Sausage.<\/p>\n<p><span title=\"Tempo minimo di conservazione (TMC) \"><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">INGREDIENTS:<\/span><\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Cow&#8217;s milk curd<\/span><\/li>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\"><span title=\"Capocollo piccante Codice \">Spicy and Pressed Sausage<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Salt<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Spices, <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Natural flavors<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">antioxidant E 301<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ConservativeE 250<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Conservative E 252<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">PRODUCTIVE PROCESS:<\/span><span id=\"result_box\" lang=\"en\" tabindex=\"-1\"><\/span><\/p>\n<p><span title=\"Stagionatura. \"><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Threaded pasta processing. Garnishing. Cooling in cold water. Salting in salamoia. Maturation and Seasoning.<\/span><\/span><\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">MINIMUM HOLDING TIME (TMC)<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Under Empty: 120 dd<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Recommended storage conditions,\u00a0 Temperature:\u00a0+3\/+6\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Transport temperature +5\/+7\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Shelf life 120 dd<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION OF EXTERNAL CHEESE (PROVOLONE):<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: <span title=\"Proteine: 33,46% Carboidrati: 2,05 % \">16.7%<\/span> <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: <span title=\"Proteine: 33,46% Carboidrati: 2,05 % \">2%<\/span> <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 18,1<span title=\"Di cui zuccheri 0,25% Grassi: 20,83% di cui \">%<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\"><span title=\"Di cui zuccheri 0,25% Grassi: 20,83% di cui \">Water 61.7<span title=\"Sale 4,86% Valore energetico: 330 Kcal 1375 Kjoule \">%<\/span> <\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 223 Kcal or\u00a0933 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION OF INTERNAL\u00a0PRESSED SAUSAGE:<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: 28.74<span title=\"Proteine: 33,46% Carboidrati: 2,05 % \">%<\/span> <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: 1.2<span title=\"Proteine: 33,46% Carboidrati: 2,05 % \">%<\/span>, of which Sugars <span title=\"Di cui zuccheri 0,25% Grassi: 20,83% di cui \">\u00a00.35%<\/span>. <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 29.08<span title=\"Di cui zuccheri 0,25% Grassi: 20,83% di cui \">%<\/span>, of which Saturated 10.40<span title=\"Saturi 7,5% \">%<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Salt 3.22<span title=\"Sale 4,86% Valore energetico: 330 Kcal 1375 Kjoule \">%<\/span> <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 382 Kcal or\u00a01585 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ALLERGEN LIST OF SPICY SAUSAGE (usually absent):<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)<br \/>\n-Crustaceans or crustaceans<br \/>\n-Eggs and egg products<br \/>\n-Fish and fish products<br \/>\n-Peanuts and peanut products<br \/>\n-Soya and soy products<br \/>\n-Milk and milk products<br \/>\n-Nuts<br \/>\n-Molluscs and mollusc products<br \/>\n-Lupine and lupine based products<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>7.3.2018 SHAPE: This kind of Salami, named Stuffed Provolone with Pressed Sausage is a variant of Spicy and Pressed Sausage, which\u00a0is one of more commercial Calabrian\u00a0 product, and\u00a0got an elongated shape. Weight: 1-3 Kg Color: ivory-white. Externally a cheese, stuffed with Spicy\u00a0 and Pressed Sausage. INGREDIENTS: Cow&#8217;s milk curd Spicy and Pressed Sausage Salt Spices, &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/stuffed-provolone-with-pressed-sausage-technical-info\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Stuffed Provolone with Pressed Sausage: technical info<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[13,14,15,16,17,85,20,23,24,27,91,29,30,32,33,38],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","category-salami","tag-authentic","tag-bergamot","tag-calabria","tag-calabrian","tag-cheese","tag-dairy","tag-delicious","tag-food","tag-foody","tag-gastronomy","tag-italiantaste","tag-italy","tag-mediterranean","tag-salami","tag-sausage","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/163\/revisions\/1694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1693"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}