{"id":150,"date":"2018-03-04T05:17:06","date_gmt":"2018-03-04T05:17:06","guid":{"rendered":"http:\/\/smaf-ltd.com\/wordpress\/?p=150"},"modified":"2024-12-21T18:17:51","modified_gmt":"2024-12-21T18:17:51","slug":"spicy-chain-sausage-technical-info","status":"publish","type":"post","link":"https:\/\/www.smaf-ltd.com\/wordpress\/spicy-chain-sausage-technical-info\/","title":{"rendered":"Spicy Chain Sausage: technical info"},"content":{"rendered":"<p>4.3.2018<\/p>\n<p>SHAPE:<\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\"><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">This chain of spicy sausage is very frequent in Calabrian gastronomy, consists of tubular pieces of about 0.6 Kg. Red meat.<\/span><\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">INGREDIENTS:<br \/>\n&#8211; Pork<br \/>\n&#8211; Salt<br \/>\n&#8211;\u00a0Spicy pepper, Hot pepper<br \/>\n&#8211; Dextrose,<br \/>\n&#8211; Natural flavors<br \/>\n&#8211; Fennel<br \/>\n&#8211; Black pepper<br \/>\n&#8211; E301 Antioxidant<br \/>\n&#8211; E 250 preservative<br \/>\n&#8211; E252 preservative<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">PRODUCTIVE PROCESS:<\/span><\/p>\n<p>Grinding meat. Dough with ingredients. Bagging. Seasoning.<\/p>\n<p><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">MINIMUM HOLDING TIME (TMC)<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"short_text\" lang=\"en\" tabindex=\"-1\">Under Empty: 120 dd<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Recommended storage conditions,\u00a0 Temperature:\u00a0+3\/+6\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Transport temperature +5\/+7\u00b0C<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Shelf life 120 dd<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">NUTRITIONAL INFORMATION:<\/span><\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Proteins: 30.64% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Carbohydrates: 1.50%, of which Sugars 0.40%. <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Fat: 23.97%, of which Saturated 9.90%<\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Salt 2.90% <\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">Energy value: 344 Kcal or\u00a01433 Kjoule.<\/span><\/li>\n<\/ul>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">ALLERGEN LIST (usually absent):<\/span><\/p>\n<p><span id=\"result_box\" lang=\"en\" tabindex=\"-1\">-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)<br \/>\n-Crustaceans or crustaceans<br \/>\n-Eggs and egg products<br \/>\n-Fish and fish products<br \/>\n-Peanuts and peanut products<br \/>\n-Soya and soy products<br \/>\n-Milk and milk products<br \/>\n-Nuts<br \/>\n-Molluscs and mollusc products<br \/>\n-Lupine and lupine based products<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4.3.2018 SHAPE: This chain of spicy sausage is very frequent in Calabrian gastronomy, consists of tubular pieces of about 0.6 Kg. Red meat. INGREDIENTS: &#8211; Pork &#8211; Salt &#8211;\u00a0Spicy pepper, Hot pepper &#8211; Dextrose, &#8211; Natural flavors &#8211; Fennel &#8211; Black pepper &#8211; E301 Antioxidant &#8211; E 250 preservative &#8211; E252 preservative PRODUCTIVE PROCESS: Grinding &hellip; <a href=\"https:\/\/www.smaf-ltd.com\/wordpress\/spicy-chain-sausage-technical-info\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spicy Chain Sausage: technical info<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[13,15,16,19,20,23,24,27,91,29,30,75,32,33,35,38],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salami","tag-authentic","tag-calabria","tag-calabrian","tag-culture","tag-delicious","tag-food","tag-foody","tag-gastronomy","tag-italiantaste","tag-italy","tag-mediterranean","tag-pepper","tag-salami","tag-sausage","tag-tasty","tag-yummy"],"_links":{"self":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/posts\/150\/revisions\/1698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media\/1697"}],"wp:attachment":[{"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smaf-ltd.com\/wordpress\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}